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Doughnut Shop · Crosshill

Loop and Scoop Doughnut shop in Crosshill, Glasgow

Closed · opens tomorrow 3pm Hygiene: Pass G42 8BH
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Loop and Scoop – doughnut shop in Crosshill, Glasgow
Doughnut Shop bakes
Doughnut Shop bakes
Doughnut Shop bakes

Opening hours

Tue 20:01
Closed · opens tomorrow 3pm
MondayClosed
Tuesday TodayClosed
Wednesday3pm – 10pm
Thursday3pm – 10pm
Friday2pm – 11pm
Saturday11am – 10pm
Sunday11am – 10pm

Open 5 days · about 45 hours a week. Bank holiday hours may differ.

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About this bakery

About Loop and Scoop

Located in Crosshill, Glasgow, Loop and Scoop is a doughnut shop trading from 515-517 Victoria Road, G42 8BH. This is a doughnut specialist – go early for the best choice of fillings.

Loop and Scoop is open 5 days a week, closing on Monday and Tuesday. Mornings start at 11am on its earliest day. Sunday trading makes it a useful weekend option. Under Scotland's Food Hygiene Information Scheme, Glasgow City recorded a result of "Pass" on 16 October 2023.

The nearest public transport is Queens Park station, about 2 minutes away on foot (150 m). 8 other bakeries sit within about ten minutes' walk, which makes Crosshill a good area to compare loaves and cakes. It is about 1.9 mi from the centre of Glasgow. Good to know: outdoor seating.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a doughnut shop like this, with indicative prices.

Full menu

Filled Doughnuts

  • Bramley apple crumble doughnutV£3.75Spiced Bramley apple compote with custard and a buttery crumble topping.
  • Raspberry jam doughnutV£3.00Sugar-rolled brioche dough bursting with homemade raspberry jam.
  • Crème brûlée doughnutV£4.50Filled with vanilla custard and finished with a torched, crackling sugar top.

Glazed & Ring Doughnuts

  • Biscoff ringV£3.10Doughnut glazed with Biscoff spread and topped with crushed biscuits.
  • Maple and bacon ring£4.20Ring doughnut with maple glaze and crisp smoked streaky bacon pieces.
  • Strawberry iced ringV£2.90Pink strawberry icing with freeze-dried strawberry crumbs on a fluffy ring.

Specials & Cronuts

  • Tiramisu doughnutV£4.75Coffee-soaked doughnut filled with mascarpone cream and dusted with cocoa.
  • Sticky toffee doughnutV£3.60Date-sweetened doughnut with toffee custard and butterscotch drizzle.
  • Peanut butter and jelly doughnutVN£4.90Grape jelly centre with a peanut butter glaze and salted peanuts.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for doughnut shops and this shop's opening hours – not live data.

Food hygiene rating

Pass

Inspected16 October 2023
Local authorityGlasgow City

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

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Photos

Loop and Scoop photo 1Loop and Scoop photo 2Loop and Scoop photo 3Loop and Scoop photo 4

The first photo comes from the business; others are illustrative.

Getting there

StationDistanceWalk
Queens Park Rail150 m2 min
Crosshill Rail0.3 mi9 min
Pollokshields East Rail0.5 mi12 min

Full directions & map

Questions about Loop and Scoop

What are Loop and Scoop's opening hours?

Monday: Closed; Tuesday: Closed; Wednesday: 3pm – 10pm; Thursday: 3pm – 10pm; Friday: 2pm – 11pm; Saturday: 11am – 10pm; Sunday: 11am – 10pm. Hours can change on bank holidays, so check before a special trip.

Is Loop and Scoop open on Sundays?

Yes – on Sundays it opens 11am – 10pm.

What time does Loop and Scoop open?

The earliest opening time in the week is 11am. On Monday it is closed.

Where is Loop and Scoop?

Loop and Scoop is at 515-517 Victoria Road, Crosshill, Glasgow G42 8BH. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Loop and Scoop?

Queens Park is the closest, about 150 m away – roughly a 2-minute walk.

What food hygiene rating does Loop and Scoop have?

It holds a rating of Pass, from an inspection on 16 October 2023 by Glasgow City. Ratings are published by the Food Standards Agency.

Make a morning of it

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